Château Pavie, Saint-Emilion

Vignobles Perse

Château Pavie 2020, Saint-Emilion 1° Grand Cru Classé A - Parker 97-99

€519.00

From €402.02

(€692.00 L)

Available stock: 6

Tax included

 A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard situated on an exceptional terroir with equally exceptional south-facing exposure. The estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foot of the slope, all at varying altitudes above the Dordogne River.

Tasting: Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox. robertparker.com (20.05.2021)

Service: Serve at room temperature (16-18°C) to accompany eggs meurette with chanterelles.

Vignobles Perse
6 Items

Data sheet

Volume
0,75l
Vintage
2020
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 1 bottle
Vines
Merlot 50%, Cabernet Franc 32%, Cabernet Sauvignon 18%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Pavie, Vignobles Perse, 33330 Saint Emilion, France
Bottling
Mis en bouteille au Château

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