Château Pavie 2020, Saint-Emilion 1° Grand Cru Classé A - Parker 97-99
€519.00
Available stock: 6
(€692.00 L)
Tax included
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.
Winemaker and Vineyard: Château Pavie is a thirty-seven-hectare vineyard situated on an exceptional terroir with equally exceptional south-facing exposure. The estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foot of the slope, all at varying altitudes above the Dordogne River.
Tasting: Composed of 50% Merlot, 34% Cabernet Franc and 16% Cabernet Sauvignon, the 2020 Pavie weighs in with an alcohol of 14.82% and a pH of 3.61. It is aging in French oak barriques, 75% new. Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus, star anise, unsmoked cigars and fertile loam with a hint of cedar chest. The full-bodied palate is built like a brick house, offering very firm yet wonderfully ripe, velvety tannins and seamless freshness to support the densely laden, muscular black and blue fruits, finishing very long and with loads of mineral-laced layers. As hedonic as it is cerebral this year, it is a beautiful paradox. robertparker.com (20.05.2021)
Service: Serve at room temperature (16-18°C) to accompany eggs meurette with chanterelles.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 50%, Cabernet Franc 32%, Cabernet Sauvignon 18% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
This is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A homogeneous, well-balanced wine.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Medium to full-bodied, rich and velvety, with a sweet core of fruit, lively acids and powdery tannins
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Dark ruby-garnet colour with violet highlights. Black forest berries, a hint of blackberries and liquorice, a touch of eucalyptus and a hint of mandarin zest.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Intense crimson colour with a dazzling nose of black fruit, graphite and toast. On the palate, the attack is frank and the tannins are precise and remarkably fine.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Comments (0)
No customer reviews for the moment.
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.