Château Haut-Bailly, Pessac-Léognan

Château Haut-Bailly

Pessac-Léognan Cru Classé 2018 - Parker 96

€188.00

From €160.01

(€250.67 L)

Available stock: 12

Tax included

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6 €154.41 Up to €167.96
Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Deep garnet-purple colored, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. robertparker.com (31.3.2021)

Robert Parker - 96/100

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar. robertparker.com (31.3.2021)

Château Haut-Bailly
12 Items

Data sheet

Volume
0,75l
Vintage
2018
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Cab. Sauvignon 55%, Merlot 35%, Petit Verdot 5%, Cab. Franc 5%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Haut-Bailly, 103 Avenue de Cadaujac, 33850 Léognan, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Winemakers & regions transparent

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