Château Haut-Bailly 2018, Pessac-Léognan Cru Classé - Parker 96
(244,00 € L)
Deep garnet-purple colored, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. robertparker.com (31.3.2021)
Robert Parker - 96/100
The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.4% alcohol. Deep garnet-purple colored, it needs a little coaxing to unlock a powerhouse of black fruit preserves, offering notes of blackberry pie, crème de cassis and black cherry compote, giving way to nuances of Chinese five spice, camphor, chocolate box and licorice with a touch of crushed rocks. The medium to full-bodied palate is jam-packed with plush textured, rich black fruits, supported by a lively backbone and finishing long and spicy. It is decadently tempting to drink now, but give it 5 years in bottle to begin to see its full glory, while it should continue to transform for a further 20 years or more in cellar. robertparker.com (31.3.2021)
12 Produits |
Fiche technique
Contenu | 0,75l |
Millésime | 2018 |
Taux d'alcool | 14,5° |
Allergènes | Contient des sulfites. |
Emballage | CBO 6 bouteilles |
Cépages | Cab. Sauvignon 55%, Merlot 35%, Petit Verdot 5%, Cab. Franc 5% |
Recommandations d'entreposage | Vin de grande garde |
Conseil de consommation | A boire chambré entre 16 et 18°C. |
Goût | Sec |
Producteur | Château Haut-Bailly, 103 Avenue de Cadaujac, 33850 Léognan, France |
Mise en bouteille | Mis en bouteille au Château |