Château Cantenac Brown 2018, Margaux 3° Grand Cru Classé - Parker 92+
€79.90
(€97.33 l)
Tax included
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
Robert Parker - 92+/100
The 2018 Cantenac Brown has a medium to deep garnet-purple color, wafting gently out of the glass with fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, plus suggestions of red roses, cedar chest and pencil lead. The medium-bodied palate (13.5% declared alcohol) has a sturdy frame of grainy tannins and plenty of freshness supporting the delicately styled red and black fruit flavors, finishing savory. robertparker.com (31.3.2021)
| 36 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 69%, Merlot 28%, Cabernet Franc 3% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Juicy, elegant and well-balanced, fresh heart cherries, integrated tannins, lively structure, red berry nuances, mineral and persistent, a lively accompaniment to food.
The best wines this estate has produced in the modern era. (William Kelley)
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
Powerful, structured, spicy; pairs well with leg of lamb and beef stew.
Comments (0)
No customer reviews for the moment.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.