Château La Mission Haut-Brion 2016, Pessac-Léognan Cru Classé - Parker 98+
  • Château La Mission Haut-Brion 2016, Pessac-Léognan Cru Classé - Parker 98+
  • Château La Mission Haut-Brion 2016, Pessac-Léognan Cru Classé - Parker 98+

Domaine Clarence Dillon

Château La Mission Haut-Brion 2016, Pessac-Léognan Cru Classé - Parker 98+

€765.00

From €593.03

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château La Mission Haut-Brion 2016

Tasting

Colour: Very dark garnet red with deep purple highlights.

Nose: Deep and complex. Ripe black fruit (blackcurrant, blackberry, black cherry), delicate floral nuances (violet), sweet spices (black pepper, liquorice), hints of smoke and light tobacco, cedar, mineral and stony notes typical of the terroir. Noble, perfectly integrated oak, with discreet hints of toast and vanilla.

Palate: Full, silky attack. Very dense texture, with fine, tight tannins giving an impressive yet elegant structure. Rich, precise mid-palate, with pure, radiant fruit underpinned by vibrant freshness. Long, deep and complex finish, marked by mineral, spicy and slightly smoky notes.

Review

- Wine Advocate: 98/100

- Vinous (Neal Martin): 97/100

- James Suckling: 100/100

Suggested pairings

Ideal with grilled or roasted red meats (rib of beef, entrecôte, filet of beef en croûte), roast lamb (leg of lamb, rack of lamb) or simmered lamb (tajine with sweet spices, confit mouse). Excellent with noble roast or stuffed poultry (guinea fowl, duck with cherries) and game birds (pheasant, partridge) or game birds (venison, wild boar). An excellent accompaniment to rich, flavoursome stews (boeuf bourguignon, daube provençale) and mature hard cheeses (Comté vieux, Parmesan, vieux Cantal) or slightly blue-veined cheeses (Bleu d'Auvergne, Fourme d'Ambert).

Domaine Clarence Dillon
3 Items

Data sheet

Volume
0,75l
Vintage
2016
Alcohol
14°
Allergens
Contains sulphites.
Packing
OWC 1 bottle
Vines
Merlot 57,5%, Cabernet Sauvignon 42,5%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château La Mission Haut-Brion, 67 rue de Peybouquey, 33400 Talence, France
Bottling
Mis en bouteille au Château

16 other products in the same category:

Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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