Château Giscours 2020, Margaux 3° Grand Cru Classé - Parker 95+
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours…
€83.50 From €65.00
Château Kirwan
From €111.00
(€94.67 l)
Available stock: 10
Tax included
Château Kirwan 2015
Blend
Approximately 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Tasting
Colour: Deep garnet, dense and brilliant, indicative of a concentrated wine
Nose: Complex bouquet of blackcurrants, black cherries, plums, enhanced by earthy touches, toasted cedar, spices (pepper, cinnamon, vanilla) and cocoa
Palate: Fresh, full attack, velvety texture, fine tannins. Evolves on black fruits, graphite, coffee, with a saline minerality. Long, pure, mineral finish
Scores
- Robert Parker's Wine Advocate: 90 pts -
- James Suckling: 92-93 pts -
- Wine Spectator (James Molesworth): 92 pts - Jeb Dunnuck: 93 pts
- Jeb Dunnuck: 93 pts.
- Wine Enthusiast: 96 pts.
- Decanter (Jane Anson): 92 pts -
Wine and food pairing
This Margaux will go perfectly with grilled entrecôte, tournedos, game birds or mature cheeses. Its elegant structure and mineral freshness make it an excellent support for tasty, structured dishes.
Data sheet
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours…
€83.50 From €65.00
€59.00 From €47.50
€66.90 From €61.00
€139.00 From €108.00
€52.00 From €41.00
€105.00 From €82.01
€967.00
€98.00 From €79.00
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy…
€77.50
€125.00 From €98.00
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The…
€42.90 €40.00
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry…
€121.00 From €94.00
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance…
€789.00
€93.50 From €73.00
€56.50 From €49.90
€64.90 From €51.00
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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