Château Haut-Brion, Pessac-Léognan
  • Château Haut-Brion, Pessac-Léognan
  • Château Haut-Brion, Pessac-Léognan

Domaine Clarence Dillon

Château Haut-Brion 2006, Pessac-Léognan 1° Grand Cru Classé - Parker 96

€643.00

From €498.97

(€857.33 L)

Available stock: 6

Tax included

Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.

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3 €470.16 Up to €432.10
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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Haut-Brion 2006 - Pessac-Léognan - 1er Grand Cru Classé

Château Haut-Brion is one of the five Premiers Grands Crus Classés in Bordeaux, and the only one in the Pessac-Léognan appellation. This historic estate, renowned for its refinement, has produced a noble, well-structured wine of great aromatic complexity in the 2006 vintage. This classic, elegant vintage offers remarkable ageing potential.

Blend

    - 57% Merlot, 41% Cabernet Sauvignon, 2% Cabernet Franc

This blend produces a wine that is balanced between richness, suppleness and structure.

Tasting notes

    - Colour: Deep red with garnet highlights.

    - Nose: Complex aromas of ripe plum, light tobacco, cedar, smoke, truffle and liquorice.

    - Palate: Velvety attack, fine tannins, superb density. Very good persistence, noble and racy finish.

Food and wine pairing

    - Grilled or roasted red meat

    - Duck breast or game

    - Pan-fried foie gras

    - Mature cheeses (Saint-Nectaire, Salers)

    - Dark chocolate desserts

Ageing potential

At its peak between 2022 and 2035. Can be enjoyed now after decanting or aged to express all its tertiary complexity.

Awards

    - Robert Parker - Wine Advocate : 96/100

    - Wine Spectator: 94/100

    - Jancis Robinson: 18/20

Domaine Clarence Dillon
6 Items

Data sheet

Volume
0,75l
Vintage
2006
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 12 bottles
Vines
Cabernet Sauvignon, Cabernet Franc, Merlot
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

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Shipped the same or next working day, within Austria usually there in one day

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