Château Haut-Brion 2006, Pessac-Léognan 1° Grand Cru Classé - Parker 96
€643.00
(€850.67 L)
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Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
Château Haut-Brion 2006 - Pessac-Léognan - 1er Grand Cru Classé
Château Haut-Brion is one of the five Premiers Grands Crus Classés in Bordeaux, and the only one in the Pessac-Léognan appellation. This historic estate, renowned for its refinement, has produced a noble, well-structured wine of great aromatic complexity in the 2006 vintage. This classic, elegant vintage offers remarkable ageing potential.
Blend
- 57% Merlot, 41% Cabernet Sauvignon, 2% Cabernet Franc
This blend produces a wine that is balanced between richness, suppleness and structure.
Tasting notes
- Colour: Deep red with garnet highlights.
- Nose: Complex aromas of ripe plum, light tobacco, cedar, smoke, truffle and liquorice.
- Palate: Velvety attack, fine tannins, superb density. Very good persistence, noble and racy finish.
Food and wine pairing
- Grilled or roasted red meat
- Duck breast or game
- Pan-fried foie gras
- Mature cheeses (Saint-Nectaire, Salers)
- Dark chocolate desserts
Ageing potential
At its peak between 2022 and 2035. Can be enjoyed now after decanting or aged to express all its tertiary complexity.
Awards
- Robert Parker - Wine Advocate : 96/100
- Wine Spectator: 94/100
- Jancis Robinson: 18/20
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2006 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
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Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.