Chestnut spread - 220g - tube
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an…
€5.30
Clément Faugier
(€53.33 kg)
Available stock: 17
Tax included
Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
Presentation
Crème de Marrons de l'Ardèche was created in 1885 by Clément Faugier in Privas. Today it is an emblematic product of the French gourmet tradition, made from chestnuts harvested mainly in the Ardèche.
Ingredients & Composition
No preservatives, colourings or additives.
Texture & Taste
Thick, creamy texture, very homogenous
Intense chestnut flavours, light sugar, notes of vanilla and marron glacé
Rich, rounded taste, typical of traditional recipes
Use
Enjoy plain, on pancakes, toast, yoghurt, fromage blanc, etc.
Perfect for pastries: logs, mousses, verrines, tart shells, ice creams
Storage
Store at room temperature before opening
Once opened, keep in a cool place and use within 15 days.
Average nutritional values (per 100 g)
Energy: approx. 270 kcal
Carbohydrates: ~64 g (of which sugars: ~50 g)
Fat: ~0.8 g
Protein: ~1.3 g
Salt: ~0.01 g
Data sheet
Specific References
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Chestnut cream - sweet spread with crêpes or in cakes, with yoghurt or quark
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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