Château Monbousquet 2020, Saint-Émilion Grand Cru Classé - Parker 91-93
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€71.90 From €68.00
Château Angélus
From €417.00
(€717.34 L)
Available stock: 6
Tax included
From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
Winemaker and Vineyard: The Angelus vineyard is located at the heart of a natural amphitheater, dominated by the three churches of Saint-Emilion. Within this privileged site, where sounds amplify, one could hear the bells tolling the Angelus in the morning, at noon, and in the evening. They marked the working day in the vineyards and villages, with men and women pausing from their labors to reflect for a few moments. At Angélus, the vineyard is situated in a natural amphitheater on the southern slope and foothills of Saint-Emilion, which concentrates the warmth of the summer and increases early ripening. The soil is naturally drained due to the slope. The balanced distribution between limestone and clay, ranging from 8 to 20%, ensures regular water and mineral supply. The rootstocks are ideally suited to the terroir, and the grape varieties are distributed based on the soil type: Merlots on the slope (more clayey) and a significant proportion of Cabernet Francs (46% of the vine variety) on the clay-limestone soils of the foothills.
Service: Serve at room temperature (16-18°C) to accompany a Provençal-style Sisteron lamb rack.
Data sheet
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€71.90 From €68.00
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An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
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From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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