Château La Faurie Maison Neuve 2019, Lalande de Pomerol
€22.50
(€30.00 L)
Tax included
Elegant, red and black berries, caramel; with entrecôte.
Winemaker and vineyard: The vineyard west of Pomerol grows on a pebble soil. The pressing takes one month, after which the wines are first aged in oak barrels, then bottled and rest in the cellar until they are sold. The wines of the estate are characterised by their spicy and vanilla-like perfume and a finish marked by wood. They have achieved numerous recognitions in various competitions: Paris - Bordeaux - Blayais - Bourgeais - Revue des vins de France, Hachette Wine Guide, etc. Michel Coudroy, a paradise winemaker in the area, is passionate about vineyards and wine and would love you to share in this passion.
Tasting: Beautiful garnet colour, structured coloured tear, varied and aromatic on the nose (ripe red fruits). The Merlot is intense and soothed by the Cabernet Sauvignon. In the mouth spicy and well built, good finish.
Service: Serve chambré and decanted with dark meat, game and roasts, also with fine cheeses.
| 81 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA Vignobles Michel Coudroy, 33570 Montagne, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Pichon Baron 2012, Pauillac 2nd Grand Cru Classé: cassis, cedar, fine tannins. Elegant, structured, long aging.
A well-balanced, slightly creamy wine that retains all its liveliness.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
aromas of cassis, plums and licorice, followed by a medium to full-bodied, deep palate with good concentration, lively acids and plenty of powdery structuring tannin.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced. Ready to drink.
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Wood, melted tannins, long finish; with sheep cheese.
Medium to full-bodied, the palate is bursting with black fruit flavours, framed by ripe, grainy tannins, finishing on a pleasant earthy note.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Montrose 2012 shows great structure, ripe fruit, spice and tobacco aromas, with silky tannins and a long, elegant finish.
Customers who bought this product also bought:
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Elegant, red and black berries, caramel; with entrecôte.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A very well-balanced vintage, straightforward without being austere.
Comments (0)
No customer reviews for the moment.
Elegant, red and black berries, caramel; with entrecôte.