Domaine Madeloc, Collioure - Cuvée Serral 2019
€20.50
(€26.00 L)
Tax included
Dark color with intense aromas of red berries, of licorice and of vanilla. Melted tannins on the palate. The ripened Grenache offers fig notes on the finish and the Mourvèdre coasts the wine with pleasant smoky notes. Easy to drink.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: Dark color with intense aromas of red berries, of licorice and of vanilla. Melted tannins on the palate. The ripened Grenache offers fig notes on the finish and the Mourvèdre coasts the wine with pleasant smoky notes. Easy to drink.
Service: Goes well with red and grilled meat.
| 75 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir 80%, Mourvèdre 15%, Syrah 5% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Wine with power in the attack, fruity, nice structure
Silky, expressive Margaux with dark fruit, fine tannins and fresh balance. Elegant and refined.
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
Pichon Baron 2011, Pauillac 2nd Grand Cru Classé: structured wine with cassis, cedar, fine tannins. Elegant, balanced, age-worthy (15–20 years).
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
Customers who bought this product also bought:
Elegant, red and black berries, caramel; with entrecôte.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Comments (0)
No customer reviews for the moment.
You might also like
Lemon aroma, pear, peach, white flowers; with desserts.
