Le Clarence de Haut-Brion 2018, Pessac-Léognan - Parker 92
€182.00
()
Tax included
Le Clarence de Haut-Brion 2018
Appellation : Pessac-Léognan, Bordeaux, France
Status : Second wine of Château Haut-Brion
Property : Domaine Clarence Dillon
Grape varieties : Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Vintage : 2018
Tasting
Colour : Deep, dark garnet red.
Nose: Elegant and precise. Notes of ripe black fruit (blackcurrant, plum), fresh red fruit, sweet spices, light tobacco and cedar. Subtle hints of dark chocolate and noble smoke.
Palate: Full, silky attack. Very fine, well-integrated tannins underpin pure, concentrated fruit. Harmonious development, with a velvety texture and fine tension. Long, fresh finish, marked by spicy, slightly smoky notes typical of the Haut-Brion terroir.
Scores :
- Wine Advocate: 93/100
- James Suckling: 94/100
- Vinous: 92/100
Suggested pairings
Perfect with saddle of lamb roasted with herbs, beef fillet Wellington, roast pigeon with reduced juice or duck with cherries. It also goes well with simmered dishes such as a Provençal stew or braised veal shank, as well as hard or slightly blue-veined mature cheeses.
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 58.2%, Cab. Sauvignon 28.5%, Cab. Franc 9.7%, Petit Verdot 3.6% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Ch?teau Haut-Brion, 135 avenue Jean Jaur?s, 33608 PESSAC, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Wine with power in the attack, fruity, nice structure
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
Elegant, red and black berries, caramel; with entrecôte.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
A fruity, greedy wine, structured and nicely spiced.
Comments (0)
No customer reviews for the moment.
