Château Belle-Vue 2016, Haut-Médoc Cru Bourgeois - MAGNUM - Parker 89
€57.90
(€37.67 L)
Tax included
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Winemaker and vineyard : Vincent Mulliez acquired Château Belle-Vue in 2004. This estate, located in the Sud-Médoc region, comes from an exceptional terroir. The gravelly soil on which the 30-year-old vines grow, combined with traditional growing techniques, produce an exceptional wine.
Tasting : Blended of 45% Cabernet Sauvignon, 35% Merlot and 20% Petit Verdot, the 2016 Belle-Vue has a medium to deep garnet-purple color and nose of spice box, cedar chest and oolong tea with a core of red and black currants plus a waft of chargrill. The palate is medium-bodied, fresh, soft and juicy with a lovely burst of black fruit in the mouth leading to a savory finish. Nearly 900 cases were made.
robertparker.com (30.11.2018)
Service : Serve it at a room temperature of 18°C with red meats, ham or roast; always good with fine cheese!
| 6 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 45%, Merlot 35%, Petit Verdot 20% |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Belle-Vue, 103 Route de Bordeaux Pauillac, 33460 Macau, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A great Pauillac from the 2010 vintage, with aromas of black fruit, cedar and spices. Elegant, structured, rated up to 98+. To enjoy or keep for a long time.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
Comments (0)
No customer reviews for the moment.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.