Winemaker and vineyard : The Clos encases a terroir of very great complexity. It is mainly composed of Quaternary gravel ("graves") over gravelly sand and gravelly clay subsoils. We also find clays which are variably deep and compact, but which sometimes break through to the surface. The proximity of the Gironde River has created the wide diversity of soils, formed over various geological periods by successive superimpositions. The river also creates a special microclimate that enables very early ripening of the grapes and protects the vineyards from frost. This cameo of geological combinations influences the growth of the vine and the composition of the grapes: regular but restricted water supply and a very low intake of nutrients bring out the best in the great Cabernet Sauvignons and Cabernet Francs which usually achieve their full potential whatever the vintage. The incomparable terroir gives this great wine its unique personality.

Tasting : Wafting from the glass with aromas of rich berries, plums, loamy soil, baking spices and pencil shavings, the 2012 Léoville Las Cases is medium to full-bodied, lively and layered, with impressive concentration for the vintage, supple tannins and a charming, enveloping profile. Seamless and beautifully integrated, at age 10, this quintessential classic is already surprisingly approachable, though of course it still has several decades of graceful evolution ahead of it. robertparker.com (18.08.2022)

Service : Serve it at a room temperature of 16-18°C with venison.