Fruity, firm, good length, round on the palate; pairs well with duck.
One of the best Grand Cru of Côte de Beaune
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
130 years of Jacoulot - 130 mouth-blown decanters with the finest Marc de Bourgogne