Domaines Jean-Philippe Janoueix
Sacré-Coeur 2016, Pomerol - DM 3L
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and…
€323.00
Domaine Saint Laurent
(€127.67 L)
Available stock: 6
Tax included
Winemaker and vineyard: The Sinard family has been established for three generations in exclusive cultivation on the vineyard. The emphasis is on the prestigious Châteauneuf-du-Pape appellation, but they also produce excellent Côtes du Rhône, in particular a "Villages Tamardière" and a white "Papé plume". The vines are worked with great respect for nature (organic fertilisers, no weedkillers), the vinification is traditional - manual harvesting, sorting of the grapes, long maceration and partial maturation in barrels. This results in unique wines that bear the signature of the winemaker.
Tasting: Bright and concentrated garnet colour. Expressive and complex nose of strawberries, spices and cocoa, confirmed by a typical Grenache palate. Velvety tannins and melted notes of prune, cherry in brandy, long on a remarkable freshness.
Service: Drink at room temperature (16-18°C) with a Provençal-style stew or guinea fowl on the spit.
Data sheet
Domaines Jean-Philippe Janoueix
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and…
€323.00
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
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A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest…
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An elegant and deep wine that charms from its youth and promises beautiful aging.
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Château Pichon Longueville Comtesse de Lalande
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Full-bodied, present tannins, red berries, liquorice; with duck.
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A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense…
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A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a…
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Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe…
€110.00
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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