Château Léoville Las Cases 2019, Saint-Julien 2° Grand Cru Classé -…
The Leoville Las Cases offers a brilliant fruit with intense aromas, freshness, very tasty and long…
€304.00
Château Malartic Lagravière
From €50.00
(€86.00 L)
Available stock: 18
Tax included
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Château Malartic-Lagravière Rouge 2020
Origin: Pessac-Léognan, Bordeaux, France
Type: Red wine
Classification: Grand Cru Classé de Graves
Grape varieties: 50.4% Cabernet Sauvignon, 47.8% Merlot, 1.8% Cabernet Franc
Château Malartic-Lagravière is one of the most prestigious estates of Pessac-Léognan and one of the few properties classified as Grand Cru Classé de Graves for both its red and white wines. The estate is renowned for producing precise, elegant wines with great finesse, mineral character and excellent ageing potential.
Colour: Deep garnet red with violet hues.
Nose: Expressive and complex, revealing aromas of blackcurrant, blackberry and dark fruits, complemented by elegant notes of cedar wood, tobacco, graphite, spices and liquorice.
Palate: The Malartic-Lagravière Rouge 2020 is powerful, silky and perfectly balanced. The ripe fruit combines beautifully with an elegant structure, fine-grained tannins and remarkable freshness. A dense yet refined Pessac-Léognan with a long finish and excellent ageing potential.
Excellent with fine meat dishes such as beef fillet, Chateaubriand or rib-eye steak, as well as rack of lamb, game dishes such as venison and roe deer, and slow-cooked specialties like Boeuf Bourguignon. Its elegant structure and fine tannins also pair beautifully with mature hard cheeses such as Comté, Cantal or Ossau-Iraty.
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Data sheet
The Leoville Las Cases offers a brilliant fruit with intense aromas, freshness, very tasty and long…
€304.00
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Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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