Château d'Armailhac 2019, Pauillac 5° Grand Cru Classé - MAGNUM - Parker 93
€136.00
(€90.67 L)
Tax included
Parker 93
More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins. (4/2022)
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2019 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 62%, Merlot 27%, Cabernet Franc 9%, Petit Verdot 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château d’Armailhac, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
Fruity, licorice, leather, silky tannins; pairs well with trout, game, and cheese.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
A delicious red wine with aromas of black fruit, liquorice and candied raspberries, with hints of pepper.
Comments (0)
No customer reviews for the moment.
