Le Clarence de Haut-Brion 2019, Pessac-Léognan - Parker 91
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Le Clarence de Haut-Brion - 2019
Origin : Pessac-Léognan, Bordeaux, France
Type : Red wine
Grape varieties : Cabernet Sauvignon, Merlot, Cabernet Franc
Surface : Approximately 11 hectares
Tasting Notes
Colour: Deep red with purple highlights.
Nose : Aromatic and complex, combining notes of ripe black fruit (blackcurrant, blackberry), sweet spices, light tobacco and cedar. Subtle hints of mocha and liquorice enrich this elegant bouquet.
Palate: Ample attack, carried by velvety, well-integrated tannins. The wine displays a fine concentration of fruit, with aromas of black fruit, oriental spices and a discreet but present minerality. The finish is long and fresh, balanced between richness and tension, with a slight smokiness.
Review
Scores :
- James Suckling: 96/100
- Wine Advocate (Robert Parker): 95/100
- Vinous (Neal Martin): 95-96/100
- Decanter: 95/100
Suggested pairings
Pairs perfectly with grilled fillet of beef, poultry supreme with morel mushrooms or a rack of lamb roasted with herbs. It will also enhance a sauté of veal with mushrooms or a dish of grilled vegetables seasoned with mild spices. On a cheese platter, it goes well with a mature goat's cheese or a young Comté.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 15° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 73%, Cabernet Sauvignon 16%, Cabernet Franc 11% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
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