Carillon de l'Angélus, Saint-Emilion

Château Angélus

Le Carillon d'Angélus 2019, Saint-Emilion Grand Cru - Parker 91-93

€133.00

From €115.01

(€153.34 L)

Available stock: 24

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An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.

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In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Carillon d'Angelus was born with the 1987 vintage. Over the years, it has acquired its own identity. A reflection of the high standards of the estate's team, it is made from a variable percentage of Merlot, Cabernet Franc, and Cabernet Sauvignon selected from different terroirs in Saint Emilion. The vinification and aging processes are precisely adapted to its style. It is appreciated for the purity of its fruit aromas, its velvety tannins, and its elegant finish.

Tasting: Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angélus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume. (robertparker.com, 10.06.2020)

Service: Serve at room temperature (16-18°C) to accompany a roasted venison leg.

Château Angélus
24 Items

Data sheet

Volume
0,75l
Vintage
2019
Alcohol
14°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 90%, Cabernet Franc 10%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Angélus, 33330 Saint Emilion, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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