Château Margaux 2017, Margaux 1° Grand Cru Classé - Parker 98
€591.00
(€1,024.00 L)
Tax included
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance and finesse on the palate is simply bedazzling, (...) Beautiful! robertparker.com
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple coloured, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, liquorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavours, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. robertparker.com
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Cab. Sauvignon 89%, Merlot 8%, Cab. Franc 2%, Petit Verdot 1% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCA Ch?teau Margaux, 33460 MARGAUX, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Fruity notes enhanced by toasty accents. Rich and firm on the palate.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance and finesse on the palate is simply bedazzling, (...) Beautiful! robertparker.com