Château Margaux 2017, Margaux 1° Grand Cru Classé - Parker 98
€789.00
Available stock: 2
(€804.00 L)
Tax included
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance and finesse on the palate is simply bedazzling, (...) Beautiful! robertparker.com
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple coloured, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, liquorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavours, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop. robertparker.com
| 2 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Cab. Sauvignon 89%, Merlot 8%, Cab. Franc 2%, Petit Verdot 1% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCA Ch?teau Margaux, 33460 MARGAUX, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
The Leoville Las Cases offers a brilliant fruit with intense aromas, freshness, very tasty and long tannins, all for an exceptional ageing capacity.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
Dense and fresh on the palate, very elegant, long, fairly strict.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Deep garnet-purple colored, bright, vivacious notes of crushed blackcurrants, juicy blackberries and redcurrant jelly with slowly emerging nuances of candied violets, stewed plums.
A nose with the beauty of a Persian carpet, complex, open, evocative and sensual.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish
Comments (0)
No customer reviews for the moment.
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance and finesse on the palate is simply bedazzling, (...) Beautiful! robertparker.com