Château d'Issan 2018, Margaux 3° Grand Cru Classé - Parker 94-96
€81.00
(€114.67 l)
Tax included
The 2018 D'Issan is composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 50% new and 50% second year barrels for an estimated 18 months. With 13.97% alcohol and a deep garnet-purple color, it features baked berries, warm cherries and cassis with spice box and fragrant earth plus tea hints. Medium to full-bodied, it has a great core of muscular fruit with firm, fine-grained tannins, with nice freshness, finishing layered with mineral notions. robertparker.com
| 22 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 40% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château d'Issan, Chemin de la Ménagerie, 33460 Cantenac, France |
| Bottling | Mis en bouteille au Château |
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A generous and elegant wine with upfront notions of baked plums and stewed black cherries, supported by soft tannins and a savory finish.
An incomparable personality, with a complex bouquet full of charm.
Dense and fresh on the palate, very elegant, long, fairly strict.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
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