Clos du Marquis, Saint-Julien
  • Clos du Marquis, Saint-Julien

Clos du Marquis 2016, Château Léoville Las Cases, Saint-Julien - Parker 94

€72.50

(€96.67 L)

Tax included

Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.

Quantity
In Stock

Winemaker and vineyard : Clos du Marquis, created in 1902, originates from the Petit Clos adjacent to Château de Léoville, home of the Marquis de Las Cases. Clos du Marquis comes from the great terroirs of the Saint-Julien Appellation that were not systematically part of the cadastre of the old Léoville Estate. These terroirs are located slightly further to the west and are surrounded by prestigious Crus Classés, notably Second Crus from the Saint-Julien and Pauillac appellations: Léoville Poyferré, Léoville Barton, Pichon Longueville Comtesse de Lalande... Clos du Marquis thus perfectly expresses the typicity of Saint-Julien: structure, complexity, harmony, distinction and aging potential.

Tasting : Blended of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, the 2016 Clos du Marquis has a very deep garnet-purple color and is a little broody to begin, giving way to notes of crushed blackcurrants and black cherries with touches of warm plums, pencil shavings, earth and new leather with a waft of yeast extract. Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced. robertparker.com (30.11.2018)

Service : Serve at room temperature (16-18°C), to accompany a milk-fed lamb.

10 Items

Data sheet

Volume 0,75l
Vintage 2016
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 73%, Merlot 24%, Cabernet Franc 3%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer SC du Château Léoville Las Cases, 33250 Saint-Julien, France
Bottling Mis en bouteille à la Propriété
Owner Domaines Delon
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The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.