Château Sacré-Coeur, Pomerol

Domaines Jean-Philippe Janoueix

Sacré-Coeur 2019, Pomerol - MAGNUM

€89.00

(€59.33 L)

Available stock: 9

Tax included

The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Sacré Coeur is produced on a small 1.5 hectare plot on the magnificent terroir of Château La Croix, owned by the Janoueix family in Pomerol. A short distance from Château La Croix Saint Georges, the terroir of this plot consists of beautiful gravels and fine sands. A combination that allows for both beautiful maturation of grapes and great complexity. Châteaux Le Pin, Pétrus, and Petit Village are our pleasant neighbors in this prestigious Appellation.

Tasting: The nose is fruity and offers fine tension. It reveals notes of crushed blackberry, blackcurrant and, to a lesser extent, strawberry, associated with touches of small blue fruits, blueberry, licorice, as well as touches of sweet spices, lilac and vanilla pod. The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry, and more lightly of blueberry, lily, combined with touches of raspberry, small red berries as well as slight hints of rose, licorice, blond tobacco, and nutmeg/spices. Good length.

Service: Serve at room temperature (16-18°C) to accompany a veal roast with figs.

Domaines Jean-Philippe Janoueix
9 Items

Data sheet

Volume
1,5l
Vintage
2019
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 100%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Sacré-Coeur, Lieu-dit Haut Pontet, 33330 Saint Emilion, France
Bottling
Mis en bouteille au Château

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Chosen in person

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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