Château Grand-Puy-Lacoste 2020, Pauillac 5° Grand Cru Classé - Parker 94
€84.90
(€113.20 L)
Tax included
The 2020 Grand-Puy-Lacoste is excellent, offering up aromas of cassis and plums mingled with pencil shavings, violets and loamy soil framed by a touch of creamy new oak. Medium to full-bodied, pure and fleshy, with lively acids, powdery tannins and good depth at the core, its supple, charming style belies considerable aging potential. It's a blend of 76% Cabernet Sauvignon and 24% Merlot. (Wien Advocate 04/2023)
| 48 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 83%, Merlot 17% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaines François-Xavier Borie, 33250 Pauillac, France |
| Bottling | Mis en bouteille au Château |
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Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Fruity, firm, good length, round on the palate; pairs well with duck.
aromas of cassis, plums and licorice, followed by a medium to full-bodied, deep palate with good concentration, lively acids and plenty of powdery structuring tannin.
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Deep garnet-purple color with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a hint of bay leaves.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
The palate is succulently supple, sublime and harmonious. Shiveringly long, to die for.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
A powerful, sensual wine.
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
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