Château Haut-Brion 2017, Pessac-Léognan 1° Grand Cru Classé - Parker 97
(...) 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced. robertparker.com
A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple coloured 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced. robertparker.com
3 Produits |
Fiche technique
Contenu | 0,75l |
Millésime | 2017 |
Taux d'alcool | 14,5° |
Allergènes | Contient des sulfites. |
Emballage | CBO 1 bouteille |
Cépages | Merlot 53%, Cabernet Sauvignon 40,7%, Cabernet Franc 6,3% |
Recommandations d'entreposage | Vin de grande garde |
Conseil de consommation | A boire chambré entre 16 et 18°C. |
Goût | Sec |
Producteur | Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France |
Mise en bouteille | Mis en bouteille au Château |