Domaine de la Chaise, Touraine Sauvignon 2018
|Storage advice||Cellaring up to 5 years|
|Consumption guidelines||Drink chilled between 4 and 8°C.|
|Producer||Christophe Davault, La Chaise, 41400 Saint Georges sur Cher, France|
|Bottling||Mis en bouteille au Domaine|
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Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great length. Superb.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit. Excellent length.
Gold colour with emerald highlights; it is a fruity and a rich white wine with a great range of aromas. Its bouquet evokes butter and brioche with notes of lemon, grapefruit and a touch of white flowers. The smoothness comes during its evolution to create a harmonious and solid wine.
The wine is complex, concentrated and long in the mouth, with a finish which just doesn’t finish. The wine’s dense structure is masterfully controlled, showing elegance without heaviness, and a liveliness highlighting its freshness. Swirling brings the wine alive in the glass, with aromas of spice, tobacco, black currant and plums.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice. Beautiful body, volume and elegant tannins on the palate. Aged in oak barrels, blend of 50% Cabernet Sauvignon, 30 % Merlot and 20% Cabernet Franc.
The pâté of duck#s lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!