• -25%
  • New
Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from Espelette (AOP) - 50cl
  • Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from Espelette (AOP) - 50cl

Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from Espelette (AOP) - 50cl - sale

€11.70 Save 25%
€15.60

(€23.40 L)

Tax included

This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!

Quantity
In Stock

The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.

Tasting: This vinegar with tomato and red pepper pulp with chilli from Espelette is fine for the deglazing of white meats like pork, chicken, turkey or beef skewers! You can also use it to spice up your salad dressing! Whatever you use it for, with its spicy and fruity taste, it will always be a perfect condiment!

Chez Popol
2 Items

Data sheet

Volume 0,5l
Packing Bottle
Ingredients White vinegar 8% sour, tomato pulp 20,5%, red sweet pepper pulp 20,5%, sugar, thickener: apple pectin, vegetable oil, oignons, garlic, chili from Espelette, modified starch, salt
Storage advice Store at room temperature, between 15 and 25 °C. Keep away from sun light
Producer Popol, 460 avenue de Copenhague, 83870 SIGNES, France
Average Nutritional values per 100g Energy value: 295kJ/69kcal - Fat: 0.2g thereof saturated fat: 0.1g - Carbohydrates: 12g thereof sugar: 11.1g - Protein: 0.8g - Salt: 0.46g
Consumption instructions after opening Refrigerate after opening
Best Before 12/2019

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