Le Clos de Laure, Green Tapenade - 140g
€9.50
(€67.86 kg)
Tax included
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
The green olive version of the traditional tapenade. A great classic of Provençal cuisine, tapenade is a must for any aperitif. The slightly bitter and herbaceous flavours of green olives are simply revealed on toast. You can also associate it with white meats such as roast chicken or spread on baked rabbit.
9 Items |
Data sheet
Netto weight | 140g |
Allergens | Contains fish. |
Packing | Glas jar |
Ingredients | Green olives 80%, olive oil, capers 5%, anchovies 2%, salt, pepper |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 1145kJ/278kcal - Fat: 26g thereof saturated fat: 4g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 3.2g - Salt: 4g |
Consumption instructions after opening | Refrigerate after opening |
Best Before |
10 other products in the same category:
Black olive paste flavoured with capers, garlic and anchovies.
Best before date over
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Customers who bought this product also bought:
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
La Quiberonnaise Breton fish soup is considered the best in the region!
Black olive paste flavoured with capers, garlic and anchovies.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
You might also like
Fine bicuits made from excellent ingredients - just the perfect snack!