Le Clos de Laure, spread of pepper, 140 gr
|Ingredients||Bell pepper 60%, tomatoes, olive and sunflower oil, potatoes starch, sugar, salt, pepper.|
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The pâté of duck#s lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
“Wonderful blend of syrah, carignan and grenache with a reddish-black colour. (…) flawless structure with a light wood aroma (…) garrigue, peppermint and fresh, acidulous blackberry soften the strong tannins. With Marie-Pierre Iché’s personal touch, the baron becomes a prince.” (Guide Hachette 2017, vin remarquable)
50% Carignan, 40% Grenache noir, 10% Syrah