Le Clos de Laure, La Bagnetta - 140g
€10.50
(€75.00 kg)
Tax included
Cream of dried tomato with basil and chilli.
Bagnetta is an old recipe of the fishermen of Nice. In the last century, the fishermen sold their fish on their small boats. At the end of the day, they would go home with the small rock fish they had not sold. To eat these fish with dry flesh, they used to accompany them with a sauce made of tomatoes, basil, chilli and olive oil. This old recipe has been adapted to make it as tasty as possible. Enjoy it on toast as an aperitif, on a red mullet fillet or as the base of a savoury tart with Provençal vegetables.
| 44 Items |
Data sheet
| Netto weight | 140g |
| Allergens | May contain traces of nuts. |
| Ingredients | Tomato, olive and sunflower, basil, salt, pepper, chili. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1720kJ/417kcal - Fat: 39g thereof saturated fat: 5g - Carbohydrates: 13g thereof sugar: 11g - Protein: 0.5g - Salt: 3.3g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
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