Roger Vidal is a family business in Aveyron region, that was founded in the 70ies. In Aveyron, the tradition of hunting is as deeply rooted is meat processing is in the Vidal family. Best conditions for high quality! Yes, pastries of Vidal are not only of very high quality, they are also extremely tasty and literally melt in the mouth! It's no mere accident that they export everywhere in the world!