Domaine Madeloc, Banyuls red - Robert Pagès
€22.50
Tax included
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Service: Dark chocolate or foie gras. Also suitable as an aperitif.
| 16 Items |
Data sheet
| Volume | 0,5l |
| Alcohol | 17° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir 90%, Grenache Gris 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Sweet, liquorice wine |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
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