Champagne Paul Michel, Blanc de Blancs Grand Cru 2006
|Storage advice||Cellaring up to 10 years|
|Consumption guidelines||Drink cool between 8 and 12°C.|
|Producer||Champagne Paul Michel Sarl, 20 Grande Rue, 51530 Cuis, France|
|Bottling||Mis en bouteille à la Propriété|
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The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
The fruity nose is typical of a Chardonnay which reached a perfect maturity. The pearl is extremely fine and smooth and the acidity barely perceptible. This Champagne is a real pleasure in ths mouth and especially stands out because of its lack of bitterness. A really good price/quality ratio.