Champagne Paul Michel, Rosé 1° Cru Brut
|Vines||Chardonnay, Pinot Noir|
|Storage advice||Drink young (2-3 years).|
|Consumption guidelines||Drink chilled between 4 and 8°C.|
|Producer||Champagne Paul Michel Sarl, 20 Grande rue, 51530 Cuis, France|
|Bottling||Mis en bouteille à la Propriété|
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Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has less alcohol (only 8%).