Domaine Jacques Faure, Clairette de Die - Gold Medal
€10.90
(€14.53 L)
Tax included
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has only 8% alcohol.
67 Items |
Data sheet
Volume | 0,75l |
Alcohol | 8% |
Allergens | Contains sulphites. |
Vines | Muscat |
Storage advice | Drink young (2-3 years). |
Consumption guidelines | Drink chilled between 4 and 8°C. |
Taste | Semi-sweet |
Producer | EARL Jacques Faure, 26340 Vercheny, France |
Bottling | Mis en bouteille à la Propriété |
Environmental certification | High environmental value |
16 other products in the same category:
https://www.meininger.de/en/wine/2008-oxymore-millesime
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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