Le Père Jules, Cidre brut de Normandie
€9.00
(€12.00 L)
Tax included
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Tasting: This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
23 Items |
Data sheet
Volume | 0,75l |
Alcohol | 5% |
Storage advice | Drink young (2-3 years). |
Consumption guidelines | Drink chilled between 4 and 8°C. |
Taste | Dry |
Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
https://www.meininger.de/en/wine/2008-oxymore-millesime
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Customers who bought this product also bought:
Recipe with a seaweeds and a very high quality butter!
Black olive paste flavoured with capers, garlic and anchovies.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Recipe with a very high quality butter!