Château de Chambrun 2001, Lalande de Pomerol - Parker 89
|Packing||OWC 12 bottles|
|Vines||Merlot, Cabernet Franc|
|Storage advice||Great cellaring potential|
|Consumption guidelines||Drink between 16 and 18°C.|
|Producer||Château Chambrun, Vignobles Moncets et Chambrun, Chemin de Rousillon, 33500 Néac, France|
|Bottling||Mis en bouteille au Château|
No customer reviews for the moment.
“(…) Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish.” WA 91 (The Wine Advocate)
60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 6% Cabernet Franc
(...) 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced. robertparker.com
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
The red Château Carbonnieux is the smooth result of an excellent blending of grape varieties from this region. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels.