Ch?teau Figeac, Saint Emilion
  • Ch?teau Figeac, Saint Emilion

Château Figeac 2017, Saint-Emilion 1° Grand Cru Classé "B", Parker 94-96


(€224.00 L)

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The 2017 Figeac is composed of 47% Cabernet Sauvignon, 43% Merlot and 10% Cabernet Franc. Very deep garnet-purple in color, the nose sings of Cabernet Sauvignon—bright crushed black currants, blackberries and wild blueberries with wafts of lilacs, pencil shavings, tobacco, tilled earth plus a hint of bay leaves. The medium-bodied mouth is fine, elegant, minerally and incredibly vivacious with tons of energy. Bright and refreshing with firm, grainy tannins and a provocative hint of chew, it finishes with great length. This should age wonderfully. 100% new oak was used for this sample and it is very well-integrated.

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Data sheet

Volume 0,75l
Vintage 2017
Alcohol 13,5%
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 47%, Merlot 43%, Cabernet Franc 10%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18 °C
Taste Dry
Producer Ch?teau de Figeac, 33330 SAINT EMILION, France
Bottling Mis en bouteille au Château

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Château Figeac 2017, Saint-Emilion 1° Grand Cru Classé "B", Parker 94-96

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Ch?teau Montrose 2011, Saint Est?phe 2? Grand Cru Class? - Parker 91-93 - DMAGNUM

A fine and elegant robe, with beautiful intense and dark garnet. The nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and liquorice. The palate is full and soft with tight tannins and a light sweetness. The after-taste is long and harmonious.

Ch?teau Gloria, Saint Julien

“(…) Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish.” WA 91 (The Wine Advocate)

60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 6% Cabernet Franc