Château Figeac, Saint-Emilion
  • Château Figeac, Saint-Emilion

Château Figeac 2017, Saint-Emilion 1° Grand Cru Classé "B", Parker 95

€226.00

(€301.33 L)

Tax included

(...) the deep garnet-purple coloured 2017 Figeac gives up expressive notes of black cherries, plum preserves, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing long and spicy. robertparker.com

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Quantity
Futures - Delivery 2020

Production was down by half this year—only producing 55,000 bottles. Made from 43% Cabernet Sauvignon, 47% Merlot and 10% Cabernet Franc, the deep garnet-purple coloured 2017 Figeac gives up expressive notes of black cherries, plum preserves, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing long and spicy. robertparker.com

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Data sheet

Volume 0,75l
Vintage 2017
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Cabernet Sauvignon 47%, Merlot 43%, Cabernet Franc 10%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château de Figeac, 33330 Saint-Emilion, France
Bottling Mis en bouteille au Château
Environmental certification High environmental value

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Château Figeac 2017, Saint-Emilion 1° Grand Cru Classé "B", Parker 95

(...) the deep garnet-purple coloured 2017 Figeac gives up expressive notes of black cherries, plum preserves, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing long and spicy. robertparker.com

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