Château Branaire-Ducru 2016, Saint-Julien 4° Grand Cru Classé - Parker 92-94
€89.50
(€118.00 l)
Tax included
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
Winemaker and vineyard: In the heart of Médoc, between Margaux and Pauillac, Château Branaire-Ducru is located in the Saint-Julien appellation, surrounded by the other great classified growths of this exceptional terroir. The vines are planted on a gravel soil, made up of gravels and pebbles brought by the Garonne in the Quaternary. On rounded hills, the "croupes", they dominate the Gironde estuary, the "river" as it is called in Bordeaux country. Made up of about fifteen micro-terroirs, the vineyard extends over 60 hectares, running an East-West axis on the southern part of the appellation.The vines, averaging 35 years old, extend over Quaternary gravelly-siliceous alluvial soils, making it one of the warmest terroirs in the region. Cabernet Sauvignon thus develops with perfect phenolic maturity, while Merlot finds its field of expression on clay beds. A preponderant place of 65% has been reserved for Cabernet Sauvignon. The star grape variety gives complexity, structure and power while guaranteeing fruit and freshness with an intense aromatic palette. Merlot at 28%, the good companion that brings suppleness and roundness to the wine. Cabernet Franc for 3% completes the floral note. Finally, a typical grape variety of the Médoc, the 4% of Petit Verdot enhances the most delicate blends with their spicy notes. branaire.com
Tasting: The 2016 Branaire-Ducru is a real classic, and in the fullness of time, it will likely rival or even surpass the more charming, demonstrative 2019. Unwinding in the glass with deep aromas of dark berries, cassis, loamy soil, pencil shavings and cigar smoke, it's medium to full-bodied, layered and concentrated, with a taut, structured profile and a long, penetrating finish. The only missing ingredient here is time. robertparker.com (11.08.2022)
Service: Serve at room temperature (16-18°C) to accompany a cheese board.
| 22 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 64%, Merlot 27%, Petit Verdot, Cabernet Franc |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SAS du Château Branaire-Ducru, 33250 Saint-Julien, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Medium to deep garnet-purple coloured, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints...
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
Dense and fresh on the palate, very elegant, long, fairly strict.
Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, it has a firm, grainy frame and great vivacity, finishing long and perfumed.
Customers who bought this product also bought:
This is a superb Saint Julien: fresh and with a satin-like texture. Everything is in place for a promising evolution.
A concentrated bouquet with aromas of ripe fruit. The full-bodied structure of this Bordeaux red wine fills the mouth completely.
Red and black fruit on the nose, smooth and elegant on the palate, with a fine finish.
A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.