La Dame de Montrose 2016, Saint-Estèphe - Parker 91
|Packing||OWC 6 bottles|
|Vines||Merlot 52%, Cabernet Sauvignon 35%, Petit Verdot 11%, Cabernet Franc 2%|
|Storage advice||Great cellaring potential|
|Consumption guidelines||Drink between 16 and 18°C.|
|Producer||SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France|
|Bottling||Mis en bouteille au Château|
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