Château Montrose, Saint-Estèphe
  • Château Montrose, Saint-Estèphe

Château Montrose 2015, Saint-Estèphe 2° Grand Cru Classé - Parker 95

€214.00

(€272.00 L)

Tax included

The wine is a deep, dazzling purple. Initially rather closed, the nose opens with airing to reveal elegant fresh fruit, blackcurrant bud and eucalyptus aromas. A fresh, clean attack leads into a full, powerful and silky mid-palate, building to an incredibly long finish on notes of brioche and liquorice. An intense and stylish vintage to come back to in a few years’ time.

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The Wine Advocate 95/100

"The deep garnet-purple colored 2015 Montrose opens with broody black fruits, menthol and anise notes with a core of cassis, blueberries and mulberries plus a touch of cedar chest. The medium-bodied mouth is firm and chewy with a good core of muscular fruit and a long, earthy finish."

"The Wine Advocate", Interim Issue Mid-February 2018, robertparker.com

Neal Martin (April 2013) 90-92/100

"Tasted as a barrel sample at the chateau. The Grand Vin, representing 53% of production, is a blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc and 1% Petit Verdot. It is being matured in 60% new oak. The nose offers plenty of fruit, perhaps even more than Cos d’Estournel with ebullient dark cherries, dark chocolate and black plum scents, although at this stage it does not have the complexity of a top Montrose. The palate is medium-bodied with fleshy ripe tannins that are obviously fully ripe. It is not a complex Montrose, perhaps just a little one-dimensional compared to others. But there is certainly good volume, soft in the mouth (some prudent pumping over here in the winery) with plenty of primal black fruit to enjoy on the finish. It will probably constitute a more approachable Montrose, but it is well made."

"Wine Journal" May 2013, robertparker.com

12 Items

Data sheet

Volume 0,75l
Vintage 2015
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 12 bottles
Vines Cabernet Sauvignon 67%, Merlot 29%, Cabernet Franc 4%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer SCEA du Château Montrose, Jean-Bernard Delmas, 33180 Saint-Estèphe, France
Bottling Mis en bouteille au Château
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