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Château Talbot 1995, Saint Julien 4° Grand Cru Classé
|Vines||56% Cabernet Sauvignon, 33% Merlot, 6% Petit Verdot, Cabernet franc|
|Storage advice||Great cellaring potential|
|Consumption guidelines||Drink between 16 and 18°C.|
|Producer||Chateau TALBOT S.A.S, 33250 ST-JULIEN BEYCHEVELLE, France|
|Bottling||Mis en bouteille au Château|
No customer reviews for the moment.
“Perfumed, floral notes suggestive of violets, crushed stone and blueberry aromas. In the mouth, it's medium to full-bodied, supple and lush but not over the top, showing great balance and elegance on the lengthy finish.” Parker 93 (The Wine Advocate | 236)
Syrah 90%, Grenache 10%
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
Exceptionally tannic, broodingly backward offering displaying a dense ruby/purple color along with a provocative perfume of crushed rocks, flowers, cassis, black raspberries, and blueberries. It continues to add weight and richness, good traits considering the substantial, forbiddingly high tannin levels and zesty acidity.
Deep and intense colour. Generous and fresh nose of ripe fruits. Red and
black berries mixed with lightly peppery spices. Menthol and liquorice.
Immediate fruit and freshness on the palate. Full-bodied wine with structuring ripe and supple tannins without hiding finesse and complexity. Nice acidity gives tension and freshness. Very long class finish.
Deep garnet-purple in color, Léoville Barton simply sings of crushed black cherries, blackcurrant cordial and wild blueberries with touches of violets, dark chocolate, allspice and cardamom with a waft of stewed tea. Full-bodied, rich and decadently fruited in the mouth, the generous fruit has a solid structure of firm, ripe, grainy tannins and oodles of freshness, finishing long and layered.