Domaine Alain Chambard, Beaujolais Villages Nouveau 2019
Delivery from the 21st of November 2019
|Storage advice||Drink young (2-3 years).|
|Consumption guidelines||Drink between 16 and 18 °C|
|Bottling||Mis en bouteille au Domaine|
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Very deep purple-black in color, it offers up a cedar chest, cinnamon stick and cloves-laced nose with a core of crème de cassis, blackberry compote and preserved plums (...). Full-bodied, concentrated and sporting a firm frame of velvety tannins, it has a lively line lifting the densely packed fruit, finishing long and on a compelling savory note. robertparker.com
Deep garnet-purple colored, the 2018 Pedesclaux comes charging out of the gate with rambunctious baked plums, warm cassis and Morello cherries scents plus hints of spice cake, menthol and fragrant earth. Medium to full-bodied, the palate delivers mouth-coating black fruits and spicy accents, with a soft, fine-grained frame, finishing long.
A very open, ravishing, quite precocious bouquet with ripe black cherries, fresh dates and crème de cassis that gain intensity in the glass. (...) quite tensile tannin, a crisp line of acidity, moderate depth in the mouth and a gentle grip. There is a touch of tarriness and cracked black pepper towards the finish with very good length.
This powerful, dense, full-bodied 2008 possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe appellation. It will charm you with its opulence, elegance and well-rounded structure. The palate offers robust tannins whilst retaining a smooth, fleshy side.