Reduced price! Château Léoville-Poyferré 2008, Saint-Julien 2° Grand Cru Classé - Parker 92-94  - 3 L DMAGNUM View larger

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Château Léoville Poyferré 2008, Saint Julien 2° Grand Cru Classé - MAGNUM - Parker 94

This powerful, dense, full-bodied 2008 possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.

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Data sheet

Vintage 2008
Volume 1,5l
Taste Dry
Vines 60% Cabernet Sauvignon, 30% Merlot, Petit Verdot, Cabernet Franc
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C
Alcohol 13%
Packing OWC 6 bottles
Allergens Contains sulphites.
Producer Societe fermiere du Chateau LEOVILLE POYFERRE, 33250 SAINT-JULIEN, France
Bottling Mis en bouteille au Château

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THE WINE ADVOCATE - Robert Parker (April 2009)

92/94
This powerful, dense, full-bodied 2008 is still backward and unevolved, but it possesses a dense purple color as well as sweet aromas of crème de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannins and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter. Ripe saturated blackberry on the nose with touches of cedar and
smoke all in Poyferre’s usual extrovert style. The palate has very good fruit concentration with pure blackberry, blueberry, boysenberry and cedar. Good sense of mineralité and tension on the finish. Great length. Much improvement over the 2007. Excellent.

DECANTER - Stephen Spurrier (June 2009)

17,5/20
Plummy, smoky, fleshy ripe fruit, broad and fresh. Firm tannins, inherent class.

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Château Léoville Poyferré 2008, Saint Julien 2° Grand Cru Classé - MAGNUM - Parker 94

Château Léoville Poyferré 2008, Saint Julien 2° Grand Cru Classé - MAGNUM - Parker 94

This powerful, dense, full-bodied 2008 possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.

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