Ch?teau L?oville-Poyferr? 2008, Saint-Julien 2? Grand Cru Class? - Parker 92-94  - 3 L DMAGNUM
  • Ch?teau L?oville-Poyferr? 2008, Saint-Julien 2? Grand Cru Class? - Parker 92-94  - 3 L DMAGNUM

Château Léoville Poyferré 2008, Saint Julien 2° Grand Cru Classé - MAGNUM - Parker 94

€200.00

(€133.33 L)

Tax included

This powerful, dense, full-bodied 2008 possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.

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THE WINE ADVOCATE - Robert Parker (April 2009)

92/94
This powerful, dense, full-bodied 2008 is still backward and unevolved, but it possesses a dense purple color as well as sweet aromas of crème de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannins and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter. Ripe saturated blackberry on the nose with touches of cedar and
smoke all in Poyferre’s usual extrovert style. The palate has very good fruit concentration with pure blackberry, blueberry, boysenberry and cedar. Good sense of mineralité and tension on the finish. Great length. Much improvement over the 2007. Excellent.

DECANTER - Stephen Spurrier (June 2009)

17,5/20
Plummy, smoky, fleshy ripe fruit, broad and fresh. Firm tannins, inherent class.
6 Items

Data sheet

Volume 1,5l
Vintage 2008
Alcohol 13%
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines 60% Cabernet Sauvignon, 30% Merlot, Petit Verdot, Cabernet Franc
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18 °C
Taste Dry
Producer Societe fermiere du Chateau LEOVILLE POYFERRE, 33250 SAINT-JULIEN, France
Bottling Mis en bouteille au Château

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Château Léoville Poyferré 2008, Saint Julien 2° Grand Cru Classé - MAGNUM - Parker 94

This powerful, dense, full-bodied 2008 possesses a dense purple color as well as sweet aromas of creme de cassis, vanillin, crushed rocks, and flowers. With high but ripe tannin and a long finish, this wine will benefit from 5-8 years of cellaring, and should keep for three decades thereafter.

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