Les Oleïades, Olive oil flavoured with Lemon and Ginger - 33cl
€15.95
(€48.33 L)
Tax included
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Service: This preparation reinvents your salads, subtly enhances your meats (lamb, chicken), your fish and shellfish, delivering its note of surprise and exoticism.
| 15 Items |
Data sheet
| Volume | 0,33l |
| Packing | Metallic bottle |
| Ingredients | Extra virgin olive oil from Spain 70%, ginger 22%, lemon 8%, pure and natural essential lemon oil |
| Storage advice | Store at room temperature. |
| Producer | Herbarom, Z.A. La Condamine, 26400 Aouste-sur-Sye, France |
| Average Nutritional values per 100g | Energy value: 3700kJ/900kcal - Fat: 99.9g thereof saturated fat: 14.5g - Carbohydrates: 0g thereof sugar: 0g - Protein: 0g - Salt: less than 1.11mg |
| Best Before | 08/2025 |
8 other products in the same category:
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Customers who bought this product also bought:
Recipe with a seaweeds and a very high quality butter!
A pairing of six bottles of dry white wine.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Champagne vinegar full of finesse with a woody bouquet.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Prepared with extra virgin olive oil and lemon.
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.