Roger Vidal, Duck paté with figs - 125g
€4.50
(€36.00 kg)
Tax included
| 27 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, duck meat 20%, pork liver, poultry liver, figs 5%, eggs, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1521kJ/368kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 3.3g thereof sugar: 2.5g - Protein: 12.7 g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before |
16 other products in the same category:
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Customers who bought this product also bought:
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
One bottle of 75cl / wine:
Graves blanc 2018, Château Tour de Calens
Côteaux du Giennois 2022, Domaine Chauveau
Chablis 2019, Domaine de la Meulière
Saint-Véran...
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
You might also like
The original taste of rillettes, with selected spices giving a delightful spice note.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
