Roger Vidal, Duck's liver mousse with port wine
  • Roger Vidal, Duck's liver mousse with port wine

Roger Vidal, Duck's liver mousse with port wine - 125g

€4.50

(€36.00 kg)

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Roger Vidal
18 Items

Data sheet

Netto weight 125g
Allergens Contains lactose, eggs and nuts.
Packing Tin
Ingredients Lean duck liver 31.55%, pork bacon, milk, cream, eggs, flour, port wine 1.7%, nitrite, shallot, carob flour, white pepper, nutmeg
Storage advice Keep in a cool, dry place.
Consumption guidelines Serve cool.
Producer SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g Energy value: 1150kJ/278kcal - Fat: 24g - thereof saturated fat: 10g - Carbohydrates: 4,8g thereof sugar: 1.5g - Protein: 10g - Salt: 1.4g
Consumption instructions after opening Refrigerate after opening and consume within two days.
Best Before
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