Le Père Jules, Pommeau de Normandie 5 ans
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Tasting: This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a smooth harmonious taste filled with aromas. It’s the “aperitif,” or before dinner drink, par excellence from Normandy.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
|Consumption guidelines||Drink cool between 8 and 12°C.|
|Producer||Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France|
|Bottling||Mis en bouteille à la Propriété|