La Quiberonnaise, Sauce Rouille with olive oil - 100g
€6.90
(€69.00 L)
Tax included
Recommended for bouillabaisse and fish soup!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 10 Items |
Data sheet
| Netto weight | 100g |
| Allergens | Wheat flour, celery |
| Packing | Bottle |
| Packing | Glas jar |
| Ingredients | Olive pomace oil, tomato sauce (tomato (126g per 100g), spirit vinegar, sugar, salt, spices and herb extract), water, garlic, lemon juice, salt, cayenne, white pepper and wheat flour |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1838kJ/439kcal - Fat: 44g thereof saturated fat: 6.3g - Carbohydrates: 9.4g thereof sugar: 7g - Protein: 1g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within 7 days. |
| Best Before | 10/2024 |
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